Fall is a delicious time to eat seasonal foods, and not just the comfort carbs of Thanksgiving, but the many fruits and vegetables that are harvested at this time in the Northern hemisphere. These foods can boost the health quotient of your autumn feast and provide snacks that keep the sugar monster at bay.>> Read More
Graphic artist Rosemary Pant sent over her take on the California Right to Know campaign last week, and I’m posting a portion of it below. Ms. Pant described herself as a person who “knew little to nothing” about Prop. 37, the campaign to label genetically modified foods.>> Read More
WASHINGTON — Farm to Table refers to a movement promoting locally grown food which has been gaining traction in recent years. But not many people know that, before the movement was launched, a touring group was bringing “table to farm” to connect consumers to where their food comes from. It’s still doing that. One culinary adventure also honors local farmers.>> Read More
High schoolers, are you fed up with cafeteria food. Do think “blech” and “meh” at when you see the day’s school lunch? Do you spend the noon break dreaming of a better, healthier menu? Put those thoughts into words and you may win a prize>> Read More
A major standoff over the Keystone XL pipeline in unlikely East Texas is becoming more than just a nuisance to pipeline operator TransCanada, as protesters have repeatedly stood in the path of clearing crews and occupied a tree village aimed as slowing progress on the project.>> Read More
It’s getting easier to track your home or business energy use and find ways to reduce your energy consumption and costs.
Yes, there’s an app for this.